產品細節
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內含一隻雞及用具。
用具部分為：
1.專用燜烤爐1個
（除圖片中的部分，還有一個上蓋）
2.木炭1包
3.打火機1個
4.火種1包
5.筷子5雙
6.碗5個
7.盤子3個
烤桶仔雞的小撇步：
首先要先將雞解凍完全，將2/3包的木炭放在下方，燒紅之後將雞架好，小心地蓋上蓋子悶烤，中間不可以好奇打開不然會烤不熟，70分鐘後即可享受美味桶仔雞！
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